Hey y'all! Let's all take a timeout and celebrate some mushy stuff. 1) You! I want to say a big THANK YOU! for following this here blog thingy and coming back every day to talk about absolutely nothing while eating some food. It's been almost two years now yet, in the words of Bryan Adams, "It still feels like our first time together..." (errrrr). Well, anyway— Mwah! That's for you.
And 2) It's almost my first Mother's Day! [Insert Twilight Zone music.] Craaaazzzyy. Who'da thunk it?!
So, in celebration, I'm giving away this cutesy-putesy mini heart springform pan. You can make your own mama some cheesecake, a tart, quiche maybe? Or a decadent chocolate cake for your lovah next V-Day? Nothing says I love you like a heart-shaped quiche...you know it.
And to boot, I've got a surplus of chocolate I want to get rid of. Some all-natural dark chocolate with sea salt, dark chocolate with chili & lime, and milk chocolate with honey & green tea. You wouldn't think such ingredients would work together but man, you'd be wrong.